SaladsMacaroni saladThis is the creamy, tangy, crunchy scoop that sits next to the burgers. It also teaches the trick every cold salad needs: seasoning food that will be eaten cold, when salt and acid go quiet.View recipe · 4 servings
SaladsPotato saladThe creamy, mustardy potato salad of cookouts and potlucks. It teaches two habits that make any potato salad better: season the potatoes while they're warm, and taste again once the salad is cold, because chilling mutes salt.View recipe · 4 servings
