Fruit recipes
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3 recipes
Breads
Blueberry muffins
A good blueberry muffin is tall, tender and crackly on top, with berries all the way through. This one teaches restraint: a lumpy batter, a few quick folds and a hot oven do more for you than any special ingredient.
View recipe · 12 servings
Breakfast
Blueberry pancakes
Buttermilk and blueberries belong together: the tang sharpens the fruit, and the acid gives the batter an extra lift. This recipe teaches the one move that keeps blueberry pancakes from turning gray-purple and lopsided: the berries go onto the batter in the pan, not into the bowl.
View recipe · 4 servings
Salads
Waldorf salad
Crisp apple, celery, grapes and toasted walnuts in a light, lemony mayonnaise dressing. There's almost no cooking, which makes it a clean lesson in the small moves that decide any cold salad: toast the nuts until they smell right, keep cut fruit bright, and dress lightly enough that the crunch survives.
View recipe · 4 servings