BreakfastHuevos rancherosFried eggs on warm corn tortillas, with creamy beans underneath and a cooked tomato and chile sauce spooned around them. Everything here is simple on its own; the dish comes together because each part is seasoned and hot at the same moment. It teaches charring vegetables for a salsa, frying the salsa to deepen it, and cooking eggs under a lid.View recipe · 4 servings
SoupsTortilla soupThis soup is a deep red broth made from toasted dried chiles and charred tomatoes. You add poached chicken to the pot and crisp fried tortilla strips at the table. It also teaches two Mexican kitchen techniques that give any broth more depth: toasting dried chiles and frying the blended sauce.View recipe · 4 servings
