Sauces

2 recipes

Sauces

Basil and Walnut Sauce

Fresh basil, toasted walnuts, Parmesan and a little garlic blend with olive oil into a bright, spoonable green sauce. Toasting the nuts first gives the sauce a deeper, rounder flavor.

View recipe · 8 servings

Sauces

Chickpea and Tahini Dip

Chickpeas blend with tahini, lemon and garlic, with water added as needed for a smooth dip.

View recipe · 4 servings