Cheese recipes
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2 recipes
Soups
Broccoli cheddar soup
A thick, cheesy soup that comes down to one skill: getting cheese to melt into hot soup smoothly instead of turning grainy or stringy. Along the way you build a roux-thickened base, the same method behind many cream soups and cheese sauces, so what you learn here carries over.
View recipe · 4 servings
Salads
Caprese salad
Tomatoes, fresh mozzarella, basil and olive oil, with nothing to hide behind. There's no stove involved, so the lesson is in the choices you make: ripe tomatoes kept out of the refrigerator, salt given a few minutes to work, cheese that isn't fridge-cold, and basil torn only at the last moment.
View recipe · 4 servings