SaladsBroccoli saladRaw broccoli, crisp bacon, a sweet-tart creamy dressing and a handful of crunch. It teaches you how to make a raw vegetable a pleasure to eat: cut it small and give the dressing time to soften it.View recipe · 4 servings
SaladsMacaroni saladThis is the creamy, tangy, crunchy scoop that sits next to the burgers. It also teaches the trick every cold salad needs: seasoning food that will be eaten cold, when salt and acid go quiet.View recipe · 4 servings
SaladsThree bean saladCrisp green beans, creamy kidney beans and nutty chickpeas in a sweet-sour dressing that gets better as it sits. It teaches blanching and shocking, and why canned beans need real time in a dressing.View recipe · 4 servings
