SoupsTom yum soupTom yum shows how a handful of hard, fragrant aromatics becomes a whole broth in minutes, and how Thai cooks balance sour, salty, hot and sweet at the very end. The shrimp shells you peel off become a quick broth, so nothing goes to waste.View recipe · 4 servings
SoupsWonton soupWonton soup is two small skills in one bowl: a filling stirred until springy and juicy, and a fold that seals with no air inside. The broth stays clear because the wontons cook in their own pot of water. Fold a double batch and freeze half; next time, the soup is on the table in about fifteen minutes.View recipe · 4 servings
